(mix, beat, ingredients, cool, try, procedure, peel, chop) Spanish omelette
(1)
1. medium-sized onion
275g of potatoes
3 tbsps olive oil
5 large eggs
Salt and pepper
(2)
(3)
the onion and potatoes and
(4)
them into small pieces.
Put 2 tablespoons of olive oil in a frying pan and
(5)
the chopped onion and
Potatoes for about twenty minutes.
(6)
the eggs in a large bowl and add salt and pepper.
Put the fried the onion and potatoes in the bowl and
(7)
with the eggs.
Put the mixture back into the frying pan and cook for 5 minutes.
Turn the omelette over when it is cooked on one side.
Serve hot or let it (8)
and serve with a salad.