Open the brackets using the verbs in the present perfect of the past indefinite: 1)i (to go) my homework yesterday.2) i(to read) this book this year.3)we (to have) 3 lessons today 4) he just (to have) dinner 5) where you (to put) my book? i cannot fina it 6) i (not to see) him since 1999 7) the new school (to begin) working last year 8) you (to read) all the books on the shelves? 9) they (not yet to return) from the south 10) close the window. look, all my papers (to fall) on the floor 11) how many times you (to be) in astana? 12) you all (to read) this book? 13) we (not to meat) for such a long time. when you (to marry)? 14) while reading this book. i (to find) your photo in it. when you (to put ) it in she book?

Anna: my favourite lesson is Nature Study. It's so interesting for me learn new  things about the natural world. At the lessons we study about plant and animal life In my notebook I always draw and wrute about what I've learnt. It's really great!

Danylo: I enjoy my school PE lessons. We have them only twice a week. We usually wear our PE kits. These are yellow T-shirts and blue shorts. In early autumn and spring we have our PE lessons on the school sports ground. We run, jump and play different ball games there. It is not  difficult like mathematics and it is not boring like History! 

He's filled with the gifts of the warm sea, fragrance of herbs and roughness of the fruit ripened on the sun

open spaces. When it comes to cooking, culinary wizards Peninsula Peninsula based on centuries-old experience of their predecessors. Cooking in Italy was elevated to the rank of art in the Renaissance. Bartolomeo Sacchi (Platin), librarian of the Vatican, was difficult cookbook titled "About the true pleasure and well-being" (De Honesta Valuptate ac Valetudine); for three decades, the book has stood six editions.

Florentine merchants spent large sums, basing school of culinary art. When Ekaterina Medici, large gourmet married the French king Henry II, she took with her Italian chef. Before that French food did not exist. Even gastronomic encyclopedia (Larousse Gastronomique) calls Italy is home to the national cuisine.

Italy is famous for its cheeses: mozzarella, Belle Paese, Brielle, Gorgonzola and, of course, Parmesan. Aromatic, grated or chopped into small pieces, it is an integral part of Italian food that connects all components and gives it a special flavour. I love the Italians and tomato sauce " salsa di Pomodoro. Some recipes cook it for a very long time on weak fire, so salsa barely simmering