Surprisingly, the Belarusian cuisine during its existence has not changed. Today, it has a large number of products than a few hundred years ago, however, it remains just as simple, satisfying and distinctive. And perhaps natural. As before, they do not like spices here, considering that they spoil the natural taste of dishes. Although some still managed to get on the tables of Belarusian hostesses, namely: coriander, cumin, cloves, cinnamon, black pepper. It also features characteristic features - mushrooms are boiled, stewed and dried here. In the latter case, they make mushroom powder, which is later added to vegetable and meat dishes. Belarusians do not like to fry fish, preferring to bake it whole or to make mince from it for cooking other dishes. In their kitchen, preference is given to dark types of flour - oatmeal, rye, etc. They often mix with each other, making the dishes acquire an unsurpassed taste.
