Решить второе , просто дополнить предложение. 1. soft of little crusty bun that soaks up the gravy is called . the usual meals in great britain are . reminded meat with a layer of potato on top is called . the english keep to their meal times . scotland is 6. breakfast time is between . british cuisine was renowned for its 8. meat or fish, potatoes and salad, puddings or fruit are quite usual for . dinner time is generally about a. stews, soups, puddings; b. shepherd's pie c. strictly; d. half past seven or latter; e. yorkshire pudding: f. the home of porridge. g. lunchh. breakfast, lunch, tea and dinner i. 7 and 9 a.m.

1. Soft of little crusty bun that soaks up the gravy is called .e. Yorkshire pudding:
2. The usual meals in Great Britain are .h. breakfast, lunch, tea and dinner..
3. Reminded meat with a layer of potato on top is called b. Shepherd's pie ...
4. The English keep to their meal times ..;c. strictly;.
5. Scotland is .f. the home of porridge...
6. Breakfast time is between . i. 7 and 9 a.m...
7. British cuisine was renowned for its .a. puddings
8. Meat or fish, potatoes and salad, puddings or fruit are quite usual for . g. lunch ..
9. Dinner time is generally about .d. half past seven or latter;.