Russian cuisine throughout its long history absorbed and creatively processed many different culinary traditions - from the Tatar-Mongolian to the French - as a result of one of the most diverse cuisines in the world. Originally, the everyday table of Rusich was rather modest: the basis of nutrition was, in addition to flour products, porridge, dishes from fish, mushrooms, vegetables - meat was used.
0,0(0 оценок)
Полный доступ
Позволит учиться лучше и быстрее. Неограниченный доступ к базе и ответам от экспертов и ai-bota
Оформи подписку
