On the team we take salyanku potato, carrot , tomato paste , oil, cabbage, meat, onion, salt , seasoning . chopped meat in the box utyatnitsu pour oil and nashenkovannuyu carrot and onion in bed utyatnitsu sprinkle with spices and deep fried to a desired result . when the meat is well prozharitsa dabavlyaet chopped potatoes and 4-5 pieces of chopped cabbage . i add some salt to taste dabavlyaet tomato paste , if necessary как читается ? стажите умаляю
