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marinated mushrooms:
Ingredients for marinating mushrooms recipe:

     mushrooms - 700 g;
     fresh thyme - 2-3 sprigs;
     onions - 1 pc .;
     allspice pepper - 1.5 tsp .;
     clove buds - 5-7 pieces;

     bay leaf - 3 pcs .;
     sea salt - 1 tbsp .;
     white wine vinegar - a third of the glass;
     Water - 0.75 cups.

Recipe pickled mushrooms:
1. Carefully sort, cleanse and wash mushrooms in cold water. Small reserve as a whole, large cut into halves or quarters.
2. Crumble onion finely.
3. Thyme be laid directly on the bottom of a clean sterilized jars.
4. All remaining ingredients except the thyme combine in a saucepan and bring to a boil.
5. Reduce the heat to a slow boil and marinade for 15 minutes.
6. Fill the cooked, cooled slightly mushrooms with the marinade into the jar. Let cool.
7. After that, close the jar with a lid and remove a nylon in the fridge. After three days, you can eat the mushrooms.
These marinated mushrooms noodles (and, incidentally, very simple) are stored in the refrigerator for a month. Thyme in the recipe, you can substitute any herbs or combination of taste - oregano, marjoram, savory, parsley, celery leaves, basil.