ответ:Dear Father Frost,
My name is Alice. I'm 15 years old. I was a very good girl this year.
I helped my parents about the house: I washed the dishes and the floor.
Thank you very much for your last year's present! It's really nice and I use it all the time.
Dear Father Frost, I'd like to have a present for this New Year's Day too.
I would like to have а new action-camera or a new mountain bicycle. I want to have them very very much! I would also like to have a doll for my little sister.
I wish you to be healthy and happy. Happy New Year!
Best wishes,
Alice
Дорогой Дед Мороз,
Меня зовут Алиса. Мне 15 лет. Я была очень хорошей девочкой в этом году.
Я родителям по дому: мыла посуду и пол.
Большое за твой подарок! Он действительно хороший, и я использую его все время.
Дорогой Дед Мороз, я бы тоже хотела получить подарок на этот Новый Год. Я хотела бы иметь новую кинокамеру или новый горный велосипед. Я хочу их очень и очень сильно! Я А также я хотела бы куклу для моей младшей сестры.
Желаю тебе здоровья и счастья. С Новым Годом!
Всего тебе самого доброго,
Алиса
ответ:In Japan, every dish makes sense. For example, soba - buckwheat noodles with broth - symbolizes longevity. The Japanese also eat moth-riori - a set of seafood: fish, shrimp, herring caviar, lobsters, oysters, sea kale, to which ozone soup with rice cakes is added. Of the drinks in this country, they drink green tea and rice vodka.
In Argentina, the Christmas evening begins with meat - roasted peacock, beef, pork or turkey, and ends with mince pies and sweet puddings.
In Finland, the main course is Christmas ham, which is jammed with mustard or bread. At the festive table, the Finns eat ham, chicken legs, fish, liver casserole with raisins, beetroot salad, baked turnips or potatoes. Mulled wine is considered a traditional Christmas drink.
In Poland, on a festive table on Christmas Eve, there should be 12 dishes without meat - according to the number of apostles. The first is usually cooked with a sour beet broth with tiny dumplings - soup with ears, and the main dish is carp. Gingerbread and cookies are served as sweet dishes. On Christmas Eve, the Poles do not drink alcohol, but already at Christmas they gather at a table with various types of meat and wine.
In Switzerland, an incredibly popular dish is cheese fondue, for the preparation of which 3-4 special varieties of cheese are used
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