Patrick: Тебе нравится пища?
How do you like the food?
Diane: Она очень вкусная. Это ты ее приготовил?
It tastes really great. Did you cook it?
Patrick: Да. Я приготовил ее сегодня утром. Ты хочешь добавки?
Yes. I made it this afternoon. Would you like some more?
Diane: Хорошо, но только немного. Я очень сыта.
OK, just a little though. I'm really full.
Patrick: Ох. Может немного супа вместо этого?
Oh. Would you like some soup instead?
Diane: Какой это суп?
What kind is it?
Patrick: Томатный с рисом. Ты пробовала его раньше?
Tomato and rice. Have you had that before?
Diane: Нет, сейчас впервые. Какой он на вкус?
No. This is my first time. How does it taste?
Patrick: Он вкусный, попробуй. Что ты думаешь?
It's good, try it. What do you think?
Diane: Да, он вкусный. Ты его тоже сам приготовил?
Wow. It is good. Did you make that also?
Patrick: Да.
Yes.
Diane: Ты очень хороший повар в следующий раз я приготовлю для нас куриный суп.
Thanks, next time I'll make chicken soup for us.
Diane: Отлично. Ты научился готовить в школе?
That sounds good. Did you study cooking in school?
Patrick: Нет, самостоятельно. У меня есть хорошая поваренная книга, которую я читаю, когда у меня есть время.
No, I learned by myself. I have a good cook book that I read when I have time.
(1) Many resort hotels are built in Turkey every year. They serve guests from different countries. Most of them comply with international standards. (2) Luxury and business luxury hotels are usually located in upmarket areas. They are intended for wealthy clients and business people. (3) Rooms in luxury hotels are equipped with modern equipment and expensive furniture. (4) Motels provide clients with comfortable rooms, dining and parking. This is very convenient for those who like to travel by their own car. (5) Resort hotels are almost always located in picturesque corners - in the mountains, on the banks of the river or sea, in the forest. (6) According to the European classification, all hotels are divided into 5 categories - 1, 2, 3, 4 and 5 - stars. The basis for this classification is the quality of the services offered and the amenities provided by the hotel. (7) The number of staff depends on the hotel category. In a luxury hotel one room can serve up to 3 people. In other hotels, the number of staff varies from 1 person per room and even 1 person to several rooms.
Объяснение:
