Это борщ
beef - 300 g
beet - 300 g
white cabbage - 400 g
potatoes - 500 g
carrots - 100 g
root parsley - 2 PCs.
onions - 2 heads
garlic - 3 cloves
clarified butter - 2 tbsp. spoon
fat - 50 g
sweet pepper - 1 PC.
Bay leaf - 1 PC.
sour cream - 150 g
parsley and dill
ground black pepper, salt to taste
How to prepare a recipe:
Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.
Объяснение:
Dear readers of this journal,
My name is Diana
One of my favorite things in the world is fashion. I like accessories, details and different colour variations. I love creating new outfits everyday it’s really exiting.
Now I’ll describe you my to-go outfit. It’s really simple:
I take a pair of light blue jeans that I got in a secondhand for the bottom and a pink creamy sweater for the top.
For the shoes I go with black vans sneakers.
And finish it up with a heart shaped necklace. This one is very special to me because my aunt got this for my birthday.
This outfit makes me feel like my true self. I feel comfortable and easy by wearing such a casual combination.
And I wish that everyone could find clothes like that.
Объяснение:
