Scottish Haggis, Neeps & Tatties 3 This soup is too salty delicious to
eat.
4 Beat the mixture until it's thick
and creamylspicy
5 This meal is delicious creamy!
Ingredients (serves 4)
1.5 kg haggis
(lamb, oats and onions)
500 g potatoes ('tatties')
500 g turnips ('neeps')
A pinch nutmeg
4 tbs milk
4 tbs butter
salt & pepper
Read the rubric and answer
the questions.
Write a recipe about a popul
traditional
dish
from
ус
country. Mention:
• the name of your recip
the ingredients,
• the directions,
• how many people it
• how you serve it.
1
5
• 5)
• 1)
the haggis in a large saucepan of water for
2 hours.
• 2) and 3)
the potatoes and
turnips, then boil them separately for about 20 minutes until
soft.
the butter in a saucepan, then add the milk.
half of the milk and butter to the cooked
potatoes and half to the turnips and mash until creamy.
Add the nutmeg and salt and pepper to the 'neeps and
tatties' and 6)
well.
Place the haggis in a serving dish and 7)
it with the 'neeps and tatties'.
1 What's a popular trad
from your country?
.
2 What do you need
rocine and write
3 How do you make