10 Choose the correct item. 1 Will you be playing/Will you have played your virtual reality game tonight? 2 Myra has decided that she won't eat/isn't going to eat meat anymore. 3 By the end of this summer, I am sitting/will have sat my exams. 4 I think I'll order/'ll have ordered the restaurant speciality - frogs' legs! 5 Will you be finishing/Will you have finished your project by Friday? 6 Matt visits/is visiting a vertical farm tomorrow on his school Imp: 7 Look at that crazy driver! He will be causing/ is going to cause an accident! 8 I hope we'll find/'re finding an empty space in the parking lot.

11* Put the verbs in brackets into the present simple or the future simple.
1 I'll order (order) dessert after you (finish) your main course. 2 Uncle Jim we (meet) us when (arrive) at the airport. 31 (give) you a call on Skype as soon as I (get) home. (we/visit) L.A again? 4 When

Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve. 
ПЕРЕВОД:
Ингредиенты:
1 яйцо, плюс 2 белка
300 мл теплого молока
10 г сахара
10 г дрожжей
225 г муки
растительное масло для жарки
сливочное масло для смазки блинов
приготовления:
1. Чтобы сделать опару смешайте дрожжи, молоко, муку, сахар, и яичный желток в большой миске.
2. Взбейте яичные белки в отдельной миске, пока не образуются жесткие пики, затем выложите их в дрожжевую смесь. Накройте миску и отставьте в сторону при комнатной температуре на 20 — 30 минут.
3. Нагрейте сковороду до средней температуры, добавьте немного растительного масла, налейте средний половник блинной смеси.
4. Поджарьте блины сначала с одной стороны стороны до золотисто — коричневого цвета, затем переверните и выпекайте другую сторону, затем выложите на большую плоскую тарелку и смажьте сливочным маслом. Повторите с оставшимся тестом. Держите блины теплыми до сервировки.
http://lingvana.ru/retseptyi/traditsionnyie-russkie-blyuda 

When I was at school we ….long exercises and learn a lot of grammar rules.

2.had to write

You ought to buy meat now; prices … go up. *

1. may

If we …. study, we could go out. *

1. didn’t have to

I …. look up a lot of words in the dictionary as it was a very difficult text. *

3. had to

When I was younger I …. speak Polish much better than I can now. *

1. Could

You …. speak Spanish in another few months. *

3. Will be able to

Nobody answers the phone. They …. be out. *

4. Must

It …. be Peter. He drives a Mercedes and this guy is driving a Jaguar *

3. should