Read Flona s article.What does she like/not like about her new home?Complete the table

Person I admire most Mikhail Lermontov.He was born October 15, 1814 in Moscow.Lermontov Russian poet,prose writer, playwright, artist.Lermontov's works marked a new flourishing of Russian literature.
A boy of ten Mikhail Lermontov first came to the Caucasus,with whom will be associated all his further biography. Since childhood the future poet was imbued with a special feeling for this land, moreover, the experience of staying there was the first decorated with love. в1828 G. Michael became polupansiona the fourth class of the Moscow the University Noble boarding house, where for about two years gets education before converting pension to school. Here in the manuscript magazine published his first poem,"Indian woman"
Lermontov began serving in the hussars, Tsarskoye Selo. For a work of Lermontov, "death of a poet" , was arrested, sent into exile.On the way to the Caucasus, Lermontov stops for a month in Moscow. At the same time the work was written by Lermontov "Borodino" on the anniversary of the battle. During the Caucasian links to the works of Lermontov, flourishes:in addition to the literature he does more painting.Thanks to the petitions grandmother returned to St. Petersburg, is restored on service.For a duel with E. Baranton again exiled to the Caucasus, participate in the hostilities. The lyrics of Lermontov has the property of exclusion, the gravity of eternity. Works of Lermontov's "Mtsyri","Borodino","Hero of our time" "Masquerade","Demon","the Prisoner" is considered one of the best. In Pyatigorsk coming back from the second exile, Lermontov met an old comrade Martynov. He, offended at the cruel joke of the poet, causes Lermontov to a duel. In this duel caught Lermontov's death. 
Precana but which I admire by Mikhail Lermontov,is his limitless talentthe ability to not when not to sdavatsa even in the most difficult circumstances.

У русских в рационе широко распространены супы, в особенности борщи и щи. На завтрак большинство россиян едят кашу или бутерброды с чем-либо. Традиционная русская еда включает в себя: блины, супы, пельмени и пироги.  Широко распространены и хлопья. Салаты русские готовят чаще по праздникам, нежели в обычные дни. Так же со времен пельменей, блинов и прочих мучных (или не полностью мучных) изделий появились вареники. В России  на праздники часто готовят бутерброды с икрой. В обычные же дни русские делают это редко. Пироги русские часто делают с фруктами, ягодами или овощами. Однако, есть те, кто предпочитают начинку из яиц, семечек или мяса.
 
На английский в данный момент не могу;(