leravolk399
10.11.2020 05:13

Class LISTENING Task 1. You will hear five different people talking about their hobby. For Speakers 1-5, choose from the list (A-F) the reason why do they do their hobby. Use the letters only once. There is one extra letter which you do not need to use. Speaker 1 ... A. It will help me get a well-paid job. Speaker 2... B. It stops me forgetting special times. Speaker 3... C. It teaches me to think carefully before doing something Speaker 4... D. It is a good way to meet people. E. It makes me a better student. F. It is a creative thing to do. Speaker 5...

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Ответ:
Cornelia1313
21.01.2022 18:07
In the bag five apples and oranges
2. Apple in the bag and five orange
3. Much There sposobov earn for life , not that it?
4. Else remnant Money ? - Yes, there are Few
5. Pyratov How many in the Cave ? - Twenty chetыre
6. How many cups of coffee in ? - There are Few
7. AGENDA for Something ? - The agenda for the three vazhnыh Question
8. Dveryu Who for ? - There's No nykoho
9. Buratino In Pocket two apple
10. Buratino In three Pocket no apple , and Only two
11. Behavior available in the ego is nothing strannoho
12. Is there anybody home?
13. Out of time , ODO podumat
14. Anybody there something novenkoe ? - No . No news shown
15. Uhlu Only For something proyzoshla accident , not it?
16. The second is not ostavalos Nothing , Only wait
17. Tomorrow Will fylarmonyy Interesting concert
18. Komnate In nykoho not áûëî
19. Nadeau áûëî Set mnohoe
20. ANY situation there From Exit not it?
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Ответ:
serhio2000
11.03.2021 20:44
French cuisine is the cuisine of France. Conditionally can be divided into two main branches — the regional folk and aristocratic.The regional cuisine are dishes that are cooked for centuries the inhabitants of different regions of the country. Aristocratic French cuisine was formed at the Court of the Bourbons, when Paris became the legislator of the fashion world. Its unique dishes of different variety and finesse.
Traditional French meal might begin with appetizers (hors d'oeuvre) (hot or cold snacks for lunch), followed by soup, main course, salad and cheese. The completion of the meal was the dessert or fruit. The main meal was the cheese, of which more than 200 varieties. It was in France was such a dish as a soup with a transparent broth. Special pride of French wines. Kings of French wines-Bordeaux and Burgundy. Also world famous for its brandy.
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