First of all the guest was given koumiss, shubat or ayran, then - tea with milk or cream, boortsogs, raisin, irimshiky, Curt. Then snack followed from a horse-flesh or mutton - a kaza, шужук, reaped, zhy, suras-et, the card, a kabyrga. On any table surely there were flat cakes from wheat flour.
At Kazakhs meat in Kazakh was always considered as decoration of any dastarkhan and the most favourite dish. Boiled meat usually was served the big not cut pieces. The owner cut meat, treating each guest with titbits: I gave pelvic bones and a shin to honourable old men, brisket - to the son-in-law or the daughter-in-law, a cervical vertebra - to girls, etc. The owner presented to the guest of honor the head of a ram prepared in the special way. The guest had to divide the head between attendees, observing a certain ritual in which the ancient custom of respect for guests, old men, children, to close and distant relatives affected.
Dear Andrew, Thanks for your letter. It was great to hear from you again. You know, it's good that you asked me about such type of transport as a bicycle because I am the big fan of cycling. To be honest, bicycle riding is very popular among teenagers in my city. However, it doesn't have any special tracks for a bike ride so the better place for them is parks. I would have a great pleasure to take a part in a cycle racing because it can give me lots of fun, adrenaline and, also, a big experience. Anyway, hope you and your family are fine and I also wish you good luck with your concert! Write soon. All the best, Vika
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