WRITING 2. Your school newspaper has asked students to write about an interesting experience they have had. Write an article about an interesting experience you've had. You should: • use modals and a verb in the past participle to share your experience; • use appropriate vocabulary; *write your essay according to the plan; (introduction, body paragraphs, conclusion

1. Was he watching TV at 7 o'clock yesterday? 
Was he watching TV or DVD at 7 o'clock yesterday? 
He was watching TV at 7 o'clock yesterday, wasn't he? 
What was he watching at 7 o'clock yesterday? 
Who was watching TV at 7 o'clock yesterday?

2. Does the man play the piano every day? 
Does the man play the piano or the guitar every day? 
The man plays the piano every day, doesn't he? 
How often does the man play the piano? 
Who plays the piano every day?

3. Did we listen to the radio yesterday? 
Did we listen to the radio or watch TV yesterday? 
We listen to the radio yesterday, didn't we? 
When did we listen to the radio? 
Who listened to the radio yesterday?

4. Is she working in the garden now? 
Is she working or playing in the garden now? 
She is working in the garden now, isn't she? 
Where is she working now? 
Who is working in the garden now?

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Объяснение:

Foreigners often laugh at the British. They say "In Britain you get chips with everything!" But even the British don’t eat chips with their meals. To prove that, we decided to let you read a letter from the chief cook at Daphne’s in London.

—To my foreign friends,

I am always both amused and annoyed when I hear foreign people criticize British food. "It’s unimaginative," they say. "It’s boring, it’s tasteless, and it’s chips with everything and totally overcooked vegetables."

I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavor that we haven’t had to invent sauces and complex recipes to disguise their natural taste. What can compare with fresh peas or new potatoes just boiled (not over boiled) and served with butter? Why drown spring lamb a wine or cream or yoghurt and spices, when with just one or two herbs it is absolutely delicious?