___ 1 Restaurant business has been developing rapidly in Kyiv. As a rule, restaurants open at 11:00 and work until midnight; actually, nowadays most of them close even later — “when the last customer is one”. In Kyiv restaurants experienced masters of cuisine will offer you a wide choice of dishes to suit any taste. If you want to have supper at a certain restaurant, instead of eating lsewhere, it is best for you to order a table in advance. The cheapest supper will cost you about $10. During lunchtime (from noon to 3 p.m.) many restaurants and cafes offer a socalled business lunch: a set menu at a fixed price. Business lunch prices vary between UAH 40 ($5) and UAH 176 ($22). ___ 2 Also at your service there is a network of Ukrainian Shvydko restaurants of fast food which offer a choice of dishes of traditional Ukrainian cuisine: varenyky (dumplings filled with cabbage, potatoes, mushrooms, etc.), salads, beer and juices. You can also have a cheap and tasty dinner at a Domashnia Kuhnia (‘domestic cuisine’) quality food complex. If you want something more customary, you can go to a McDonald's, a Mister Snack sandwich bar or a pizzeria.
___ 3 The city centre is particularly abundant in restaurants, cafes and bars. Each restaurant is noted for an original interior and a distinctive cuisine. We do hope that in our list of restaurants you will find the right one for you: American, Italian, German, French, Japanese, etc.
___ 4 Ukrainian food restaurants are presented in a separate section at the top of the list. Ukrainian cuisine is rich in traditions. At restaurants specialising in Ukrainian food you will have a chance to taste the famous Ukrainian Borshch — a savory red-coloured soup whose ingredients are minced beet, carrots, potatoes and other vegetables. Borshch is always garnished with sour cream. As a rule, borshch is eaten with pampushky, small rolls rubbed with garlic. Kulish is a dish of millet1 cooked in meat soup; lard, onion and garlic are added to the dish before it can be served. Pechenia is stewed pork and potatoes (to which mushrooms or vegetables can be added). This dish is served in a clay pot. Carp in Sour Cream is fried riverine fish (carp) with sour cream sauce. Also very tasty is Chicken Kyiv, chicken rissoles fried in dough rolled in breadcrumbs. Of the many hors d'oeuvres1 a good choice is cold pork, usually served with side dishes of vegetables. Coming to the sweets we would recommend Cherry varenyky, an old Ukrainian dish. They are delicious, especially when served with cream.
___ 5 In addition to dishes, you can order Ukrainian-made drink. Excellent wines (red as well as white; dry as well as stronger) are manufactured by such companies as Zolota Amphora (Dnipropetrovsk), Koktebel and Maharach. Ukrainian beer — Obolon, Slavutych, Chernihivske, Lvivske is also just as good as the European brands. We also recommend you to taste Ukrainian-made juices such as Halychyna, Sandora or Smak. Not inferior to Fanta or Sprite are Ukrainian nonalcoholic drinks Rosynka-Ginseng, Zhyvchyk-Apple or Zhyvchyk-Lemon. Good at refreshing and quenching thirst are mineral waters Obolon, Sofia Kyivska and BonAqua, etc.
1 Most of the restaurants work 24 hours a day in Kyiv.
2 Domashnia Kuhnia is a very expensive restaurant.
3 Ukrainian food restaurants are located in the city centre.
4 Fanta and Sprite are Ukrainian-made juices.
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