Task 1.Choose the correct item Ставьте нужные слова которые обозначены ( / )

1 We had a spicy sauce with mashed/ steamed rice.
2 It’s traditional to have roasted/scrambled lamb at Easter.
3 There’s a connection/function between what we eat and how well our brains work.
4 It’s a good idea to have a diet full/rich in leafy green vegetables.
5 Don’t forget to check the ‘best before’ date on the contact/label of a product.
6 Consumers need to be able to make nutritional/informed decisions on the products they buy.
7 Amino acids/substances are found in foods that are high in protein, such as meat and fish.
8 We decided on chicken as the main/bland
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1. This method has been referred … … an earlier paper. C. to in

2. The theory … by our professor clarifies new experimental results.

D. proposed

3. Some new projects are … examination at the moment. D. under

4. His research resulted … establishing a new principle. D. in

5. Unfortunately, our results … by new more accurate calculations. D. have been disproved

6. We cannot come … any conclusion until we confirm all the data obtained.

A. to

7. Pure science is directed toward understanding the basics of processes without … their practical applicability. B. taking into account

8. The properties of the samples … during our experiments were thoroughly examined. C. obtained

9. These results … that we should be more careful when we perform calculations. D. lead to the conclusion

10. Some contributions have been made … the study of crystal growth.

B. to

Belorussian cuisine

A feature of Belarusian cuisine dishes is that the products are used mainly “solo”: only from potatoes, cabbage or carrots, from one type of cereal, from one type of fruit or berries with small additions of other ingredients.

Перевод:

Белорусская кухня

Особенностью блюд белорусской кухни является то, что продукты используются, в основном, «соло»: только из картофеля, капусты или моркови, из одного вида крупы, из одного вида фруктов или ягод с небольшими добавлениями других ингредиентов