British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies, trifle and roasts dinners. The staple foods of Britain are meat, fish, potatoes, flour, butter and eggs.
As main meat dishes British people often have Roast Beef, Cottage Pie, Bangers and Mash, Yorkshire Pudding, Fish and Chips, Bubble and Squeak, Black Pudding, Bacon Roly-Poly and many others.There are three main meals a day: breakfast, between 7 and 9; lunch, between 12 and 1.30 p.m. and dinner, the main meal eaten anytime between 6.30 and 8 p.m. The dinner is also called supper or tea.The British generally pay a lot of attention to good table manners.
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