My favourite day of the week is Saturday. On this day I relax, listen to music, play computer games, do sports, go for a walk with my friends. Sometimes we ride bikes, sometimes go to the park for rides or go to a cafe to drink juice or eat ice cream. On Saturdays, no one calls me home early or makes me do my homework because I do my homework on Sunday. And when I have enough willpower, I do lessons on Friday, and then I have two free days - Saturday and Sunday! But this doesn't happens often: on Friday evening I have a rest too.
Объяснение:
Thin pancakes with milk are the English version of traditional fluffy Russian pancakes baked with yeast. In Europe, pancakes look like thin, almost transparent napkins. In France they are called "crepes" and are served with hundreds of different fillings. There are no special tricks in cooking: the thinner the dough, the thinner the pancakes are. An openwork version, in a hole, will work if part of the milk from the recipe is added to the dough a little hot. Before pouring the first pancake, you should heat the pan well. The pancake is ready when it begins to brown until crispy.
