Ex. 1. Present Simple. . Ні, вона на роботі.
Так, вони школярі.
Мої книжки на полиці.
1.Ваша сестра вдома?
2.Ваші діти школярі?
3.Де твої книжки?
4.Мій двоюрідний брат не вчений, він інженер.
5.Наш батько вчений.
6. Це його батьки? Так, його.
7. Це картини. Вони на стіні. Картини дуже гарні.
8. Це моя кімната. Кімната велика. В кімнаті багато
КНИЖОК.
9. Це моя книжка. Вона на столі.
10.Це моя машина. Машина нова. Вона в гаражі.
11.Це твій зошит?
Цей зошит не мій.
12.Ці люди лікарі? — Ні, вони архітектори.
13.Ця дівчинка моя сестра. Їй сім років.
14.Чий це папір? - Це мій папір. - А де мій? - Твій папір
В столі.
15.Чия це кімната? Це кімната мого брата. В кімнаті
стіл та стілець.​

Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.

Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.

Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.

Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.