Let's talk about Film Complete the sentences using the film genres in the box below.
musical horror comedy war drama fantasy historical drama action science
fiction romantic-comedy love story cartoon westerns thriller
"Shrek" is a very funny film that makes people laugh Shrek is a
Catherine Zeta Jones, Renée Zellweger and Richard Gere trained
for months to perform all the songs and dances in the
"Chicago"
"Die Hard" is a popular
film with plenty of
guns, explosions and high-speed car chases
about soldiers
"Saving Private Ryan" is a
fighting in WWU.
Natalie Portman plays an obsessive ballerina who is slowly going
insane in the
* The Black Swan".
"The Exorcist is probably one of the scariest
films of all time
THE IT
ECGrant 2011​

Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.

Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.

Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.

Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.