B
1. If you met the president, what would you do?
2. If he lived nearer, we would see each other more often.
3. I might go for a walk if the weather were nice.
4. I would call him up if he came tomorrow.
5. If I were as young as you are, I would sail in a boat round the world.
6. I would go skiing if there were more snow.
7. She would play tennis if it were not so hot.
8. If I were in his shoes, I wouldn't invite the Browns.
9. If we didn't have to study, we would go out tonight.
10. Where would you go if you were on leave?
C
1. She would have noticed this mistake if she had been more attentive.
2. I might have gone on an excursion with you if I had known about it beforehand.
3. If we had known that you were there, we would have called on you.
4. If I had known of his arrival, I would have met him.
5. Nobody told me about your trouble. I would have helped you if I had known about it.
6. If you had tried your best, you would have got the job.
7. If he hadn't worked late, he would have caught his bus.
8. If Mary had agreed to sit in for us, we would have gone to the movie yesterday.
9. He would have passed his exams well if he had studied hard.
10 I would have prepared everything yesterday if I had received your message on Monday.
ответ: chocolate shortbread cookies
Ingredients
270 g (9.5 oz) plain flour
75 g (2.6 oz) caster sugar
200 g (7.1 oz) salted butter chilled
1 tsp vanilla extract
40 g (1.4 oz) cocoa powder
30 g (1.1 oz) chocolate drops or chunks
Equipment
Weighing scales
Measuring spoons
Mixing bowl
Wooden spoon
Baking paper
Rolling pin
7cm (3 inch) round cookie cutter
Non-stick baking sheet
Wire cooling rack
Instructions
Preheat the oven to 180C (160C fan, 350F).
Put the flour, sugar and cocoa in a large bowl and stir well,cube the butter and add to the bowl,rub the mix through until you get an even crumb and add the vanilla extract and a tbsp of cold water, then cut it through the mix with a round knife.
Turn the dough out on to a floured surface – it’s a bit too squidgy, wrap and chill it for 10 minutes, roll the dough to 1cm thick, cut out your biscuits using a round 7cm cutter and gather up the offcuts and keep cutting until you have around 15 rounds.
Place the rounds on baking tray lined with baking paper and press a few chocolate drops into each one.
Bake for 12-15 minutes until just firm when pressed.
When cool enough to handle, transfer to a wire rack to cool completely.
Объяснение:
