1)In Europe 25.12
2)In Russia 07.01
3)Birthday of Jesus Christ.
4)From Germany.
5)Peter I
6)In 1841
7)In Trafalgar Square in London. This is the annual gift of the Norwegian people British.
8)Santa Claus.He lives in Lapland.
9)Fat, with a beard and a red suit.
10)He flies on his reindeer.
11)He climbs down the chimney and puts presents in the socks.
12)Red and green.
13)To their wishes fulfilled.
14)In 1843.
15)Christmas turkey or goose
16)Silent Night
17)Cathedral of the Blessed Virgin Mary
18)Wreaths and lights.
Prepare all the ingredients.
Soak the peas in water for 12 hours. Drain, put peas in a large pot, add the whole carrots, chopped onions, and onion with cloves.
Cover with water, bring to a boil. Bacon cut into 3-4 parts, add to the pan. Reduce heat, cover the pan lid and cook for about 90 minutes.
Get meat, allow to cool, then cut into pieces. Remove the whole onion with the clove and discard. Remove the carrots and pyurirovat it in a blender.
In a saucepan add the carrot puree, spices, and salt to taste. Leave to simmer on low heat for another 15 minutes. Before serving on the plate first laid bacon, then pour the soup. Served with a grainy mustard that each diner can stir it into the soup or take a little bit during the meal. Bon Appetit!
Вот это гороховый суп)))
