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My childhood friend’s name was Margarita.

In childhood I was very tall and, she had height to my shoulders.

She had short brown hair, blue eyes, and medium-sized lips.

Margarita was funny, active and fast girl, we all the time laughed together.

We lived in the same house, but on different floors and continuously spent time together.

We had many common interests.

We used to watch the cartoon "My little pony" together, we often played Board games. We also had sleepovers and stayed up all night.

Then we started going to the same school and seeing each other a lot.

We went to the school buffet together.

And after school we went to home and do our homework on my or her flat or often call and help each other.

Also we spend a lot of time went walk and played with other our classmates, or just talking with them.

Margarita was good and interesting friend.

Объяснение:

Russian national cuisine has passed an extremely long development path.
There are many original Russian dishes, such as bliny. No one will say exactly when they first appeared on the table.
Another original Russian food is brown bread. In Russia, it is impossible to imagine a single meal without bread. White bread appeared much later.
The national feature of Russian cuisine is the great popularity of various soups. Liquid dishes were always present on the table. Now, lunch without soup for the Russians is not lunch, but just a light snack. Soups are hot and cold. The first category includes cabbage soup, solyanka, borscht.
Among cold soups, a cold soup called Okroshka is popular. Okroshka is a cold soup, a traditional dish of Russian and Ukrainian cuisine.
Russian drinks have a deep history. Birch sap, brines, fruit drinks, beer, kvass, honey, forest teas. All of them are not alike and have different purposes.