JoYCasinI2558
16.08.2021 00:14

Нужно составить 10 вопросов в Past Simple по этому тексту. English Traditions
Every country and every nation has its own customs and
traditions. You cannot speak about England without speaking
about its traditions and customs. Englishmen are proud of their
traditions and carefully keep them up.
The English are stay-at-home people. “There is no place like
home”, they say. When they don’t work they like to spend their
days off at home with their families.
Englishmen are very fond of fireplaces, that’s why many of them
prefer the open fire to central heating.
They like to live in small houses with a small garden. People all
over the world know the saying “The Englishman’s home is his
castle”.
They say that English people keep to their traditions even in
meals. Porridge is the dish Englishmen are very fond of. Many of
them eat porridge with milk and sugar for breakfast. As for the
Scots, for example, they never put sugar in their porridge, they
always put salt in it.
By the way, breakfast time in England is between seven and nine.
Then, between 12 and 2 there comes lunch time. In some English
houses lunch is the biggest meal of the day — they have meat or
fish, vegetables, fruit or pudding.
In the afternoon, at tea-time the English like to have a cup of tea
with milk.
Some Englishmen have their dinner late in the evening. For
dinner they have soup, fish or meat, vegetables, pudding or fruit.
For supper they usually have a glass of milk and a cake or a cup
of tea and a sandwich.
The English are tea-drinkers. They have it many times a day.
Some Englishmen have tea for breakfast, tea at lunch time, tea
after dinner, tea at tea-time and tea with supper. Some English
families have “high tea” or big tea and no supper. For high tea
they may have cold meat, bread and butter, cakes, and, of
course, a lot of tea. The Englishmen always drink tea out of cups,
never out of glasses.

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gulmagomedova1p01bx7
25.06.2021 16:28
On the windowsill of many colors 2 middle of the room table seats about 3 vacuum cleaner 4 on the sink faucet two 5 room two doors around 6 7 was plenty of chairs in front of a washing machine wash basin 8 9 curtains on the windows in the text of several paragraphs 10 . this word many letters I have 11 player my grandma about 12 disc player was 13 at my brother's son was a player 14 my sister's husband in the room 15 my grandmother's apartment in that building 16 I have an essay his sister was 17 at the kitchen cupboard in a china cabinet 18 were plates, spoons and forks, 19 there is a sink in the kitchen? yeah. 20 is in the room cleaner? no
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murat200202
25.06.2021 16:28
He's filled with the gifts of the warm sea, fragrance of herbs and roughness of the fruit ripened on the sun

open spaces. When it comes to cooking, culinary wizards Peninsula Peninsula based on centuries-old experience of their predecessors. Cooking in Italy was elevated to the rank of art in the Renaissance. Bartolomeo Sacchi (Platin), librarian of the Vatican, was difficult cookbook titled "About the true pleasure and well-being" (De Honesta Valuptate ac Valetudine); for three decades, the book has stood six editions.

Florentine merchants spent large sums, basing school of culinary art. When Ekaterina Medici, large gourmet married the French king Henry II, she took with her Italian chef. Before that French food did not exist. Even gastronomic encyclopedia (Larousse Gastronomique) calls Italy is home to the national cuisine.

Italy is famous for its cheeses: mozzarella, Belle Paese, Brielle, Gorgonzola and, of course, Parmesan. Aromatic, grated or chopped into small pieces, it is an integral part of Italian food that connects all components and gives it a special flavour. I love the Italians and tomato sauce " salsa di Pomodoro. Some recipes cook it for a very long time on weak fire, so salsa barely simmering
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