Complete the sentences with the correct form of make or let.

 Rules of Kitchen Safety 

Store knives in a wooden block or in a drawer. Make sure the knives are out of the reach of children. 

Never cook in loose clothes and keep long hair tied back. You don’t want anything accidentally catching fire (not to mention hair ending up in the food!). 

Never cook while wearing dangling jewelry. A bracelet can get tangled around pot handles. 

Keep potholders nearby and use them! Be careful not to leave them near an open flame. 

Turn pot handles away from the front of the stove. Children can’t grab them, and adults can’t bump into them if they’re out of the way. 

Don’t let temperature-sensitive foods sit out in the kitchen. Raw meat, fish, and certain dairy products can spoil quickly, so refrigerate or freeze them right away. 

Wipe up spills immediately. Keep the floor dry so that no one slips and falls. 

Separate raw meat and poultry from other items whenever you use or store them. This precaution avoids cross-contamination of harmful bacteria from one food to another. 

Wash your hands before handling food and after handling meat or poultry. Hands can be a virtual freight train of bacteria.

We want to tell you about Japanese cuisine. Until now it is very popular in many countries мира.Это is because the Japanese take food from a philosophical point of view. The main rule of the Japanese food should be healthy. The most characteristic features of Japanese cuisine: 1) Using only fresh ingredients. 2)a Wide list of seafood for the manufacture of dishes. 3) Small portions and specific Cutlery. 4)Unusual drinking etiquette and table setting. Next, we want to introduce you to the most famous dishes Японии.Бесспорно,this sushi and sashimi. They are served with wasabi,soya соусоми and имбирем.Японцы prefer boiled rice,it is called gohan. This can be cooked with mushrooms or vegetables. Gohan with different ingredients very unusual taste.