0. Hans had only one friend called Hugh. 1. Hugh, the Miller, helped Hans to pick up flowers and fruit.

2. Hugh was not rich that's why he never gave Hans anything in return.

3. Hans was poor but happy all the year round.

4. Hugh cheered Hans up when he was in trouble.

5. Hugh didn't want to visit Hans in winter because Hans couldn't give him anything.

6. The Miller's youngest son wanted to invite poor Hans to their place.

7. The Miller's youngest son was really supportive.

8. Hans was envious and that's why Hugh didn't want to see him in his house.

9. Hugh's Wife liked it when he was talking about friendship

F

Once upon a time, there was an honest little boy named Hans. Hans had a lot of friends. The most devoted friend of all was big Hugh, the Miller (мельник). The rich Miller was so devoted to little Hans that he never went by his garden without leaning over the wall (не проходил мимо без того, чтобы не перегнуться через забор). Не picked up flowers or filled his pockets with plums or cherries or some other fruit.

"Real friends should have everything in common," the Miller used to say and little Hans smiled and felt very proud of having a friend with such noble ideas. But it was strange that the rich Miller never gave anything in return (взамен). The Miller had a hundred sacks (мешки) of flour, six cows and a lot of sheep.

So little Hans worked in his garden. During spring, summer and autumn Hans was very happy, but when winter came, and he had no fruit or flowers to bring to the market, he suffered from the cold and hunger and often went to bed without supper. In winter he was very lonely, because the Miller never came to see him.

"There is no good in my going to see little Hans now," the Miller used to say to his Wife, "because when people are in trouble visitors should not both­er them. That at least (по крайней мере) is my idea of friendship. I shall pay him a visit in spring, and he will be able to give me a large basket of flowers, and that will make him happy."

"You are very thoughtful about others, Hugh," answered the Wife. "It's a pleasure to hear you talk about friendship."

"But could we not ask little Hans come up here?" said the Miller's youngest son. "If poor Hans is in trouble I will give him half of my porridge, and show him my white rabbits."

"What a silly boy you are!" cried the Miller. "If little Hans comes up here, he will get envious (завистливый), and envy is the most terrible thing. Besides, if he comes up here, he may ask for some flour, and I can't do that. Flour is one thing, and friendship is another."

"How well you talk," said the Miller's Wife.
Мне спорчно. Заранее

1.

1. have breakfast

2. have a bath

3. play the piano

4. go to school

5. go by train

6. at work

7. at the cinema

8. at home

9. to the theatre

10. at the station

11. at the moment

12. in the afternoon

13. on Monday

14. at the weekend

2.

1. What do you do after breakfast? I go to school.

2. When do you come home? At half past two.

3. Does he like to watch TV in the evening? He watches television all day.

4. Tonight I am going to spend the evening in front of the TV because there is a very exciting film on it.

5. We bought a new TV set last week.

Объяснение:

Only in 1830, the famous Polish cook Jan Shytler in the book "Kuhar dobra navuchany" was first published recipe for draniki. In this culinary publication, the author described potato pancakes, the recipe of which he borrowed from German cuisine. This book became very popular, it was reprinted a huge number of times, and the recipe was loved by many European peoples. But it is the Belarusian draniki that is considered the most successful embodiment of this dish, because the starch-rich potatoes grown on these lands are suitable for it as well as possible. The name "pancake" (Belarus. draniki) originates from the old Russian language and it comes from the word "tear", that is, to RUB. After all, they are prepared from raw potatoes, which even before the appearance of the grater "tore" on a pointed Board. Traditionally, draniki was eaten for Breakfast, and in the villages there was an interesting tradition: before you try this dish, you were supposed to eat a dry crust of black bread. It is not difficult to prepare "correct" Belarusian draniki, it is only important to remember that potatoes should be special – grown on the fertile land of Belarus.

Объяснение:

Лишь в 1830 году знаменитым польским кулинаром Яном Шытлером в книге "Кухар добра навучаны" был впервые опубликован рецепт драников. В этом кулинарном издании автор описал оладьи из картофеля, рецепт которых он позаимствовал из немецкой кухни. Книга эта стала очень популярна, ее огромное количество раз переиздавали, а рецепт полюбился многим европейским народам. Но именно белорусские драники считаются наиболее удачным воплощением этого блюда, ведь богатый крахмалом картофель, выращиваемый на этих землях, подходит для него как нельзя лучше. Название "драники" (белор. дранiкi) берет свое начало из старорусского языка и происходит оно от слова "драть", то есть тереть. Ведь их готовят из сырого картофеля, который еще до появления тёрки "драли" на заостренной доске. Традиционно драники ели на завтрак, а в деревнях существовала интересная традиция: перед тем, как отведать это блюдо, полагалось всухомятку съесть корочку черного хлеба. Приготовить "правильные" белорусские драники совсем несложно, важно только помнить, что картофель должен быть особенным – выращенным на благодатной земле Белоруссии.