Spring salad
The two servings of salad take 7 sheets of Romaine, for example, as in the photo, " or as it is called differently - Romano. This salad is often used for the preparation of salad Caesar. I like it its smooth and slightly nutty flavour. Cut it down to 3-4 bars, and then crosswise into medium-sized pieces.
Salted by and mix.
Add 2 hard-boiled eggs - not cool, so that the yolk was not very hard. Eggs cut into medium pieces (that is cut, and not three grated to the egg there was decorated with salad).
Add a small handful of sesame seeds and a pinch of cumin. Sprinkle with a pinch of pepper of Chile. Add a teaspoon of lemon juice and vegetable oil.
I love to have a spring salad, replacing butter with sour cream
