ОЧЕНЬ НУЖНО! ЗАРАНЕЕ

a easy to use and understand.

b boring but useful.

c not worth reading.

2 Alex read his instruction book because

a he wanted to find out how to store phone numbers on his computer.

b he thinks you learn more if you read the instruction book.

c he doesn't like experimenting with things, he prefers to follow instructions.

3 Vicky

a usually enjoys reading instruction books and experimenting.

b doesn't like people telling her what to do.

c has a friend who taught her how to use her mobile.

4 Most people use

a one main learning style.

b at least three learning styles.

c all four learning styles.

5 The presenter

a is an active processor.

b likes thinking about new experiences.

c doesn't like learning new things.

6 Dr Jones thinks that

a not everyone is clever because some people don't learn very well.

b everyone is clever, but people are clever in different ways.

c everyone is intelligent, but people should use a variety of learning styles.

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Dear Jessica,

How are things? I'm sorry that I haven't sent you an email but I've been really busy lately.

For the last two days, I have been organizing a surprise party for my best friend, Sally. I have already decorated the house with balloons and coloured lights. I still have so many things to do but luckily, Sophie and Pat have been helping with the preparations. So far, Sophie has invited all our friends and Pat has bought Sally's present, but we haven't ordered a cake or bought any snacks and soft drinks yet. Anyway, we've got plenty of time till Saturday. I'm sure everything will be fine. What have you been doing lately? Have you decided if you'll visit us? I hope you can come during the summer holidays.

I do miss you.

Ingredients:
 0.5 kg of wheat
 2 kg wheat flour
 15-20 nuts
 1 kg of cottonseed oil.
 Sort out the wheat rinse thoroughly with cold water soak for three days.
 Then drain the water to spill on the sheet clean plywood layer thickness of 1-1.5 cm, covered with gauze and put in a place where it is not exposed to direct sunlight.
 Every morning, sprinkle water wheat until it germinates.
 Little by little, all the wheat protoloch in a mortar and shift into a bowl.
 Strain through cheesecloth and squeeze in china.
 Marc again put in a bowl, cover with water. Do this three times.
 All three portions of the wort drain each one separately in a different bowl and set aside.
 The red-hot pot pour cottonseed oil ignited and allow to cool slightly

Preparation:
 The oil is put the flour and pour the first portion of mash, stir well with a wooden spatula to avoid lumps formed, boil over high heat, then, when it begins to thicken, pour in the second portion of the wort to a boil, stirring constantly. When the mass begins to thicken again, constantly stirring it with a wooden spatula, add a third portion of wort. Cook, stirring constantly, until a mass kiseleobraznoy light brown. To sumalyak not burnt in the boiler put 15-20 good obmytyh smooth pebbles the size of a bone apricot.
 Instead of pebbles you can put a few walnuts. If sumalyak when the sample has a bitter taste, it is necessary to add a little water and continue to boil until the condensation. Sumalyak When cooked, remove from heat, cover pot close. Refrigerate for 2-3 hours, pour into bowls and serve. If the nuts were cooked, remove them from the boiler, split, peel and put in each bowl several nucleoli.
 After cooking and mixing sumalyak throughout the night, it is covered and allowed to "rest" six or seven hours. Then comes the most remarkable part of the removal of veils. They say that the pattern that is formed on the surface of sumalyak symbolizes the coming year. "Our" sumalyak was a nice caramel color, but opinions differed on the mark: whether it was a peacock, or a dove, or the blooming shrub.
 They say the main secret sumalyak - a very long and careful process of preparation, I think that the main secret of this dish in a friendly atmosphere that prevails among the women of his cooking