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Ukraine has long been renowned for the rich traditions of the national cuisine, which is known far beyond the borders of the republic. Many of the dishes included in the menu of international cuisine: borscht, dumplings, dumplings. Ukrainian cuisine is prepared from a wide variety of products (often - in the original combinations) and use different methods of cooking. Originality expressed, firstly, in a preferred use of products such as pork fat, sugar beet, wheat flour. Second, for most of the dishes are characterized by large sets of components. 
An example is the soup, which was added to the beets still many products that are not zaglushivayuschih but only shade her taste. These features obuslovlivlivayut unique taste, aroma, juiciness foods. In Ukrainian cuisine cooked meat dishes of beef, poultry - fried and stewed. Popular hot home-Ukrainian chops stuffed with garlic and bacon pork stewed with cabbage and bacon, kruchenyky, zavivantsy stuffed bird. Especially tasty dishes of meat, poultry, cooked in pots. 
Tasty and healthy combination dishes of meat and vegetables: kruchenyky Volyn, beef with vegetables, mushrooms, sausage, onions, potato zavivanets rolls, beetroot stuffed with rice, apples and cheese. Traditionally, many in the Ukrainian cuisine fast and delicious egg dishes. In a large assortment - filling entrees, among which the most popular - borscht, there are more than thirty species: Chernihiv, Poltava, Volyn, Lviv, and so on. D. Olden times many dishes made ​​from fish. 
This fish kruchenyky, carp stewed with onions or sour cream, carp baked in cream, pike stewed with horseradish and others. Ukrainian table can not be imagined without tomatoes and sunflower oil. Sunflower oil is commonly used in salads, vinaigrettes, marinades, as well as the second hot dishes. Varied dishes of carrots, pumpkins corn, potatoes, beans, lentils and beans especially. Vegetables consumed in the form of side dishes that need pickles. 
Food and flour products - a chapter in a traditional Ukrainian cuisine. The whole world famous Ukrainian dumplings, dumplings, Potaptsy ... Many products from various tests - yeast, puff, shortcake, custard, sponge cake. Various popular cereals: wheat, buckwheat, pumpkin porridge of buckwheat flour, which is eaten with milk, sunflower oil, fried onion, and so on. D. Cereals prepared not only cereals, but also such delicious dishes as Krupenik, millet grandmother with apples , buckwheat patties. 
Rich Ukrainian table fruit, berries, sweet dishes and drinks, which is used for the preparation of plums, apples, pears, apricots, cherries, strawberries. Since ancient times, in the Ukraine are preparing a variety of kvass, Uzvar. Of spices and seasonings in the national cuisine using onion, garlic, dill, caraway, mint, savory, red pepper, black pepper, cinnamon and vinegar. A great feature of Ukrainian cuisine - combined thermal processing of products: crude product first lightly fried or saute quickly and only after all this it is cooked, baked or stewed. In modern Ukrainian kitchen a lot of new dishes of vegetables, sea fish, cottage cheese.

Читатель сам пытается разгадать тайну преступления и решить, кто же убийца. Большинство преступлений совершаются в закрытых помещениях с ограниченным число подозреваемых. В конце концов личность убийцы устанавливается, а увлеченный читатель начинает искать следующую книгу Агаты Кристи. Агата Кристи жила в 1890-1976-х годах. Она начала писать рассказы в очень раннем возрасте, сначала просто чтобы развлечься. Однако ей удалось стать знаменитой. Немногие знают, что она писала под псевдонимом Мэри Вестмакот. Позднее уже будучи всемирно известной писательницей, она пыталась избегать публичности и оставалась в тени.