1) When you(leave) the table,(not forget) to say “excuse me”.
2) If you(eat) meat,(use) a knife and a fork.
3) If you(pass) the food,(do) it from your left to right.
4) When you(finish) eating,(put) your fork and
knife on the right of the plate to tell the waiter you are done.
5) If you(need) to remove the food from your mouth,(do) it with the help of silverware.
6) When you(cut) your food,(cut) only one or two
bite-sized pieces at a time.
7)(swallow) your food if you(have) more than a
few words to say.
