Listening Zone Task. Heather is from Canada. Listen, find and correct five mistakes. Circle the words that are wrong.
This is a picture of my family from Canada. This is my mom and this is my dad and this is my sister Ben. His wife is Sheri and these are their two sons, Julia and Erica. This is my aunt, Margaret and my grandpa, jack. They live in southern Ontario. This is my daughter, Emily. Her husband`s name is Tom and their son`s name is James. This is my brother, Jay. His grandmother`s name is Shelley. And this is their dog. His name is Shadow.
до завтра дайте ответ здесь надо найти ошибки​

Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.

Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.

Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.

Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.