Read people introducing themselves to each other. This is their first day at the university. Match. )
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NAME SURNAME
Hello, my name is Karl. I am glad to
be here. One interesting fact about
me - I do everything on time.
Hi, I am Neil. I am quite an open
person. If you have any questions,
come to me and ask.
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NAME SUS
ONTORN
Hi, I am Liz. I am glad to meet you all here. I am so excited to start our
study. It is so interesting to get new skills.
I always try to help people
* I don't like when people leave everything for the last moment
** I like learning something new
I always Try to Help People.

I don't like when people leave everything for the last moment.

I like learning something new. ​

1.nowadays being attractive like being rich.so people try to wear beatuful clothes ,which cost a lot of money.it's goes without saying that people judje strangers by their clothers.and as for me it's horrible.i think that clothes is not as important as we think.in my opinion,a beautiful person is a man who just wears clean clothes,but this person is hardworking ,kind,cheerful,funny,he always can help you if you have problems.We should think more about our character and actions,and think less about our appearance.
2.some people just wear what he or she likes.their don't spend a lot of time and money for buying clothes.But some people don't want to wear unfashionable clothes,they wan't to buy a famous brand name and spend almost all their money for this goal.
3.if talk about me,i don't care about my clothes.i of course i tried to buy beautiful clothes.i won't buy clothes with brand name if i don't like it.
4.it happens because of many reasons.one of them is that such clothes is better in differnt aspects than usuall clothes in differnt shop.and the second reason is that such clothes are made by famous people,i think that it's the main reason

I think that borsch can be rightfully considered the symbol of Russian and Ukrainian national cuisines. When foreigners come to a Russian restaurant, first of all, they order two dishec: pelmeni and a plate of this wonderful, hot, deep-red soup with a piece of rye bread. There is a great variety of methods of borsch cooking: in every region people use their own culinary subtleties that make this dish really special and delicious. Borsch can be cooked with or without meat, from a bone broth, with pork, beef or chicken, with lard or mushrooms, with fresh or sour cabbage. Finally, it can be cold or hot. But one fact is undisputable: this soup is the most popular first course on the territory of Russia and Ukraine.
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