Английский язык 7 класс ворк бук стр 8 Oxford​

 6. Could you open the door, please? I see girl knocking. 7. Let's make a speech at the reception. 8.The advice you gave me helped a lot. 9. I like to be in the centre of everything. 10. At night I had a terrible headache after I had drunk a lot of wine in the evening. 11.Look cut! There is a dangerous bend in the road. 12. Mrs. Patsy is the last person I'd like to meet. 13. Tom's planning to take a boat to go fishing on Sunday. 14. Could you phone later, please? Kate's having a bath. 15. The
rent is 150 dollars for month. 16. We often go to the theatre and to the cinema, but very rarely to the circus. 17. When their father came home, they had dinner and then watched TV. They went to bed at 11 p.m. 18.What a pity they haven't seen this performance! 19. She can't find a telegram which she received this morning. 20. Are you going to the country for weekend? 21. She usually goes shopping on Thursdays, but last Thursday she didn't do shopping. She had to go to the dentist's. 22. What's a lovely song!
What's a beautiful music! 23. Could you tell me the time, please? - It's a quarter past six. 24. Do you usually go by the train or in the car there?

БОРЩ - BORSCHT
How the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

Перевод :
Варить мясо в 3 л воды, добавить соль и перец горошком. Свеклу, капусту и репчатый лук нарезать соломкой, картофель - дольками.
Свекла обжарить на сливочном масле, добавить столовую ложку уксуса (3%), тушить до готовности в небольшом количестве бульона, добавить сахар (1 ст. ложку), томатную пасту (2 ст. ложки). Процедить бульон и продолжить варить. Мясо нарезать кубиками и положить в кипящий бульон, добавить картофель, капусту и варить в течение 15 минут. Затем добавить свеклу, овощи и сладкий перец нашинкованные соломкой, специи. Варить еще 15 минут. Добавить мелко нарезанный чеснок, растертый с жиром и довести до кипения. Затем дать постоять еще 20 минут.