I like to eat tasty food. As every child I like sweets, chocolate and ice-cream most of all, but, unfortunately, it is not "normal" food. My mom is a very good cook. She tells, that all her dishes are so tasty because she cooks it with love. My favourite dish is cake Napoleon. For this cake first of all she bakes 11 very thin shortcakes, then she makes boiled cream, when cream got cold she puts it on every shortcake, but she uses only 10, because the eleventh she crumbles and sprinkles on the top of the cake. After the cake is ready she covers it with wafel-towel and leaves it on the table for one night to get soaked with cream. It's very hard for my to wait the whole night. But I must, because I know that the next morning I can start with a piece of gorgeous cake!
My favorite dish is Borsch. It's a delicious vegetable soup which can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a plain soup, made from diced beetroot with either lemon juice or sugar to add to the flavour. Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and each has its own particular way of spelling its name. It's Borschtsch in German, Barszch in Polish and Borsch in Russian and Ukrainian. Whatever you call it, Borsch can be the perfect meal to warm you up on a cold winter day, or a delightful snack when the weather's warmer. It's eaten with friends and family at home or you can find it on the menus of many fine restaurants. I really like Borsch!
Где-то у меня ещё была написана версия про пиццу, но пока не нашла)
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