Put the verbs in brackets into the correct passive tense. 15) A: Have you got a deadline?
B: Yes. The work ………….. (must/complete) by the end of the month.
16) A: Hollywood actors …………….. (invite) to the award ceremony every year.
B: I wish I were one of them.

Put the verbs in brackets into the correct past forms.
17) Harry ……………….……….. (do) a first aid course before, so he 18)…….……….. (know) what to do.
19) Shelley …………………….. (just/get) out of her tent when she
20)….……….. (see) a venomous spider.​

Look around you! We are surrounded by a beautiful world where many beautiful plants grow: sunflowers, lilies, tulips, plantain, dandelion. Every season is beautiful and attractive because of the plants and trees that grow during her reign. All plants and trees are beautiful in their own way. But my favorite plant is the rose.

The rose is considered a majestic, unapproachable and Royal flower. Many people who behave like royalty and are associated with these colors.

Roses come in completely different types and colors: pink, red, yellow... yellow roses are called tea roses. Maroon roses are my favorite flowers. They are beautiful both fresh and dried.

The rose has sharp thorns – this is its protection from human hands that do not know how to handle flowers correctly and pluck them incorrectly.

And for me, a rose means eternal beauty and youth, because even a dried flower still looks very fascinating.

I will never stop loving this plant. It lies in my heart and warms me with its charm.

It was a text about my favorite plant

Оглянитесь вокруг! Нас окружает прекрасный мир, в котором растет много прекрасных растений: подсолнухи, лилии тюльпаны, подорожник, одуванчик. Каждая пора года прекрасна и привлекательна благодаря растениям и деревьям, что произрастает во время ее царствования. Все растения и деревья прекрасны по-своему. Но моим любимым растением является роза.

Роза считается величественным, неприступным и царским цветком. Многие люди, которые ведут себя по-королевски, ассоциируются с этими цветами.

Розы бывают абсолютно разных видов и расцветок: розовые, красные, желтые… желтые розы принято называть чайными. Бордовые розы – это мои любимые цветы. Они прекрасны как в свежем виде, так и засушенном.

Мое любимое растение. У розы есть острые шипы – это ее защита от людских рук, которые не умеют правильно обращаться с цветами и срывают их неправильно.

А для меня роза значит вечную красоту и юность, ведь даже засушенный цветок все же выглядит очень завораживающе.

Я никогда не разлюблю это растение. Оно лежит у меня в сердце и греет своим очарованием.

Это был текст о моем любимом растении.

Объяснение:

Можешь сократить если это нужно, а так удачи!

Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve