Check your understanding: matching read the questions and write the correct part of the world. scotland usa japan italy iceland (x2) korea asia, africa and south america which part of the world … 1. … has a dish which is not that tasty, but offers the diner a thrill of danger? 2. … eats an animal which is cut up into pieces while still alive? 3. … gets valuable nutrition from eating small creatures? 4. … offers a dish that probably needs lots of ketchup? 5. … eats a fish that has undergone a period of chemical change? 6. … likes a dairy product that houses some baby insects? 7. … doesn't waste much of the animal when they produce a well-known local dish? 8. … eats chunks of food on small wooden sticks?

1. Scotland has a dish called haggis, which is known for its unique taste and ingredients. Haggis is made by stuffing a sheep's stomach with various organ meats, onions, oats, and spices. While some people find the taste of haggis delicious, others may consider it not that tasty due to its strong flavor and unusual ingredients. However, eating haggis can provide a thrill of danger because of the adventurous choice of ingredients.

2. Korea is known for a dish called sannakji, which involves eating octopus that is still alive. The octopus is cut into small pieces and served immediately, so the tentacles are still moving on the plate. Eating sannakji requires caution and careful chewing to avoid any potential dangers from the still-moving octopus.

3. Japan is famous for its cuisine that includes a variety of small creatures such as fish, shrimp, and shellfish. These small creatures provide valuable nutrition, including essential vitamins, minerals, and omega-3 fatty acids. They are commonly consumed in sushi, sashimi, and other traditional Japanese dishes.

4. Italy offers a wide range of dishes, but one example could be spaghetti or pasta dishes. Many Italian pasta dishes are best enjoyed with tomato-based sauces, which are often enhanced with ketchup to add a touch of sweetness and tanginess.

5. Iceland is known for its unique culinary tradition, including a dish called hákarl. Hákarl is a fermented shark meat that undergoes a long period of chemical change, resulting in a strong and pungent flavor. The fermentation process eliminates the toxins in the shark meat, making it safe to consume, although the taste can be quite intense.

6. Asia, Africa, and South America are known for their consumption of dairy products such as milk, cheese, and yogurt. Some dairy products, particularly cheeses, can be home to small insects or their larvae. This may sound unappetizing to some, but it is not uncommon in traditional cheese-making processes. However, commercially-produced cheeses undergo strict hygiene and quality control measures to ensure the absence of insects.

7. USA is a country that utilizes various parts of animals when preparing local dishes. For example, dishes like barbecue or chili often use different cuts of meat, including the less commonly consumed parts such as offal (heart, liver, etc.) or tripe (stomach lining). This reduces waste by making use of the whole animal and promotes sustainability.

8. Japan and many other Asian countries commonly eat food on small wooden sticks, which are known as chopsticks. Chopsticks are used to pick up and eat chunks of food, from rice and noodles to meat and vegetables. Using chopsticks is a traditional dining practice in Asia and has been passed down through generations.