Задание. Прочитайте и переведите текст “Russian cuisine” (устно) и выполните упражнения. Russian Cuisine
Russian cuisine is rich and varied. There is a big choice of appetizers, soups, hot and dessert dishes. Soup makes an important part of a Russian meal. The traditional Russian soups are shchee (fresh cabbage meat shchee, sauerkraut shchee, shchee Petrovsskie cooked from pike-perch and fresh cabbage), borshch, rassolnik (kidney and salted cucumber soup), meat and fish solyanka, ukha, mushroom soup and soup in season — okroshka and cold beetroot soup.No two recipes are the same for borshch and shchee. Many ways of cutting and cooking meat came from France, that is why they have French terms: antrekot, eskalop, file. Roast suckling pig is a classic festive dish on the Russian table. The traditional method was to roast the pig on a baking tray in the oven. It was cooked with the head left on, basted frequently with oil or butter and served with buckwheat and sometimes with a hot sauce. Alexander Grigoryevich Stroganoff gave his name at the end of the 19th century to a dish—beef Stroganoff. Stroganoff lived in Odessa and had a very good cook who was either French or 18 French-trained. Beef Stroganoff is a dish made of meat cut into strips and cooked in sour-cream sauce.
Упражнение 1 Переведите предложения на английский язык, используя слова и выражения из текста:
1 Суп – это часть обеда в русской кухне.
2 Щи- это традиционный русский суп, приготовленный из мяса и капусты.
3 Петровские щи готовятся из судака и свежей капусты.
4 Многие нарезки и приготовления мяса заимствованы из французской кухни.
Упражнение 2 ответьте на вопросы.
1 What is the name of the popular Russian dish made of meat cut into strips and cooked in sour-cream sauce?
2 What is the name of the highly seasoned soup made of beetroot and cabbage and served with sour cream?
3 What are the French terms for some Russian meat dishes?