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Рецепт без граммовок и точных указаний.

Today we are cooking potato crisps! It's a traditional american snack. Though it's not very healthy, it's very tasty!

Take a couple of potatoes. Wash them carefully. After that, if you don't like potato skin on your crisps, peel them. Take a knife and slice your potatoes very thinly. Now, put potato slices into a bowl with a mix of cold water and vinegar. Let them soak for at least an hour. That will make your crisps crispier!

When time is up, drain your slices and put them on the kitchen paper. Put a big wok of sunflower oil on the stove. When it starts boiling, you can drop crisps in batches into the wok. Wait a 3-4 minutes and remove them from the oil. Spread your crisps on the kitchen paper to dry.

Enjoy!

Chocolate pancakes
Ingredients:
- 1 cup of flour
- 2 tea spoons of cocoa powder
- 2 teaspoons of sugar
- 1/4 teaspoon of salt
- 1 cup of milk
- 1 fresh egg
Directions:
Mix all dry ingredients in a big bowl, then mix egg and milk with a mixer in the other bowl. Pour milk and egg into the bowl with sugar, flour and cocoa and mix well to make batter.
Heat a lightly oiled frying pan over medium-high heat. For each pancake, pour 1/4 cup of the batter on the frying pan and cook for 2 or 3 minutes. Flip, and cook one more minute on the opposite side. Serve your pancakes with yogurt, syrup or honey.