Алиса2016
26.03.2022 13:14

Поставьте три вопроса к тексту. желательно сначала написать само предложение, а потом переделанное в вопрос jeans jeans – a clothing item that is common in every wardrobe today. one of the most comfortable and most stylish pieces of clothing, it is liked by one and all, regardless of age, size, sex, economic background, and so on. the history of jeans goes as far back as the 16th century when sailors in genoa (italy) wore a material that eventually became the material used in jeans. the word ‘jean’ derives from the name of the italian port city genoa, as it was a custom to name a material after its place of origin. by the late 16th century, jean material was already produced in lancashire, england. it was the california gold rush of 1849 that started the evolution of american trousers that would one day become blue jeans. the gold miners wanted clothes that were strong and did not tear easily. the person who suggested an appropriate type of clothing was a german businessman levi strauss, who had moved to america. levi strauss sold many different things, but his main product was a tough canvas material used for tents and wagon covers. understanding the urgent need of the gold miners levi strauss decided to make trousers out of the tough canvas he was selling. the miners liked the new ‘working’ trousers, though they were uncomfortable to wear as the material was too rough. to improve the trousers for miners, levi strauss began looking for a different material and soon he found a suitable one in france. the material was called ‘serge de nimes’. american just called it ‘de nimes’, and this name soon became its short form ‘denim’. denim was a bit lighter and softer than the material levi strauss used for his working trousers. it was very strong and did not wear out quickly, even after many washes. the trousers made of denim became quite popular among the miners. the only problem was that original denim was almost white and the trousers got dirty as soon as the miners started working! for that reason levi strauss decided to use coloured denim, and he chose dark blue. in 1873 he began to make dark blue denim trousers with metal fasteners to make them stronger. this was a radical new idea and ‘blue jeans’ had arrived! levi's jeans were so popular, that his company got bigger and bigger. other firms were making blue jeans too. miners liked them, but so did cowboys and other working men. levi’s jeans were work trousers. male workers wore them all the time but a gentleman would not even think of wearing jeans. things changed when western movies became popular. all the cowboys wore jeans and people thought they looked heroic, attractive and cool. also jeans were greatly popularized in europe by american off-duty soldiers who wore them during world war ii. they made jeans seem like casual american trousers, a symbol of the american lifestyle. in the 2000's, the sale of classic blue jeans stopped growing. young people were not particularly interested in traditional jeans styles, mainly because of their parents, who adored jeans. since no teenager would wear the clothes their parents were wearing, the latest generation of youth turned to other fabrics and styles. they still wear denim, but it had to be in new cuts, shapes and styles.

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Анна20041288
17.02.2022 23:06
In Search of Good English Food
by Verona Paul and Jason Winner
1. How come it is so difficult to find English food in England?
In Greece you eat Greek food, in France French food, in Italy
Italian food, but in England, in any High Street in the Land, it is
easier to find Indian and Chinese restaurants than English ones. In
London you can eat Thai, Portuguese, Turkish, Lebanese, Japanese,
Russian, Polish, Swiss, Swedish, Spanish, and Italian — but where
are the English restaurants?
2. It is not only in restaurants that foreign dishes are replacing
traditional British food. In every supermarket, sales of pasta, pizza
and poppadoms are booming. Why has this happened? What is wrong
with the cooks of Britain that they prefer cooking pasta to potatoes?
Why do the British choose to eat lasagne instead of shepherd’s pie?
Why do they now like cooking in wine and olive oil? But perhaps it
is a good thing. After all, this is the end of the 20th century and we
can get ingredients from all over the world in just a few hours. Anyway,
wasn’t English food always disgusting and tasteless? Wasn’t it always
boiled to death and swimming in fat? The answer to these questions
is a resounding ‘No’, but to understand this, we have to go back to
before World War II.
3. The British have in fact always imported food from abroad.
From the time of the Roman invasion foreign trade was a major
influence on British cooking. English kitchens, like the English
language, absorbed ingredients from all over the world — chickens,
rabbits, apples, and tea. All of these and more were successfully
incorporated into British dishes. Another important influence on British
cooking was of course the weather. The good old British rain gives us
rich soil and green grass, and means that we are able to produce some
of the finest varieties of meat, fruit and vegetables, which don’t need
fancy sauces or complicated reci pes to disguise their taste.
4. However, World War II changed everything. Wartime women
had to forget 600 years of British cooking, learn to do without foreign
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Ответ:
danayakim
17.02.2022 23:06
My Everyday MealsEvery person has his own idea of a perfect house.I usually have two or three meals a day on weekdays and four meals on my day off. I don't often have an opportunity to have a dinner when I'm at school. My meals are: breakfast, lunch, dinner and supper or tea.Some of my friends have a snack rather than a meal in the morning. But my breakfast is a full meal and I have it at 7 o'clock. It is usually bacon and eggs. Afterwards come sandwiches with butter and cheese or sausages, or sometimes jam. Then I drink tea or coffee.I have lunch at about 12 o'clock. It starts with fruit juice. Then I have a vegetable salad and sandwiches again or pies with tea.Dinner is at three or four o'clock. For dinner I have soup or borsch for starter, and meat or fish with a lot of vegetables for main course. For dessert I often have stewed fruit or jelly.And at last supper. It is at seven or eight. My mother usually cooks fried fish and mashed potatoes, beefsteak and omelette. And salads, of course. Then I prefer a glass of warm milk with biscuits. Sometimes before going to bed I drink orange juice or eat an apple.
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