До ть будь-ласка, хоч 1 завдання

Everything here has been very unpredictable and strange. Even the girl learned long poems and the multiplication table out she is sikos-nakos. Alice herself did not recognize, even decided that it is not she and the other girl. From the endless oddities and grief the main character was crying, aplakov lake in which I almost drowned. She discovered that not one shake in this strange lacrimal lake. Next to her snorted the Mouse. Alice, being a polite girl, I struck up a conversation with her, how embarrassing it would be to be silent. Unfortunately, she was talking about cats remembering their beloved pet back home. But, offended at the callousness of Alice, the Mouse went away.

I think that borsch can be rightfully considered the symbol of Russian and Ukrainian national cuisines. When foreigners come to a Russian restaurant, first of all, they order two dishec: pelmeni and a plate of this wonderful, hot, deep-red soup with a piece of rye bread. There is a great variety of methods of borsch cooking: in every region people use their own culinary subtleties that make this dish really special and delicious. Borsch can be cooked with or without meat, from a bone broth, with pork, beef or chicken, with lard or mushrooms, with fresh or sour cabbage. Finally, it can be cold or hot. But one fact is undisputable: this soup is the most popular first course on the territory of Russia and Ukraine.