Writing
1.Underline the correct variant.
1) There's someone/anyone at the door.
2) Does anybody/anything remember him?
3) There's nowhere/nothing you can do. 4) There is a little/few juice in the glass. 5) Are there some/any apples on the dish? 6) There are little/some biscuits on the plate.

2.Read and circle the correct variant.
1) I ... Chinese food before.
a) never tried b) have never tried c) had never tried
2) She ... doing her homework before her parents returned from work,
a) finished b) has finished c) had finished
3) We ... to Odesa last summer.
a) go b) will go c) went
4) What can I ...?
a) to say b) say c) said
5) He has never... to China before.
a) was b) be c) been
6) Sorry, I'm late. My car... down on my way here.
a) has broken b) broken c) broke

3.You have recently seen a film which you enjoyed very much. Write a letter to a friend describing the film and explaining why he or she should go and see it.












Reading

Antonio Vivaldi
Antonio Vivaldi was a famous Italian composer and violinist. He was born in Venice on 4th March, 1678. His father taught young Antonio to play the violin. In 1703, at the age of twenty-five, Vivaldi became a priest. He also taught music at a school for girls in Venice. He travelled to many countries and wrote brilliant pieces of music for the school.
Vivaldi was a genius. He wrote about 40 operas, 39 concertos for the bassoon and 30 for the flute. Although he was a rich man at the height of his career, Vivaldi died very poor. He died on 28th July, 1741, at the age of sixty-three.
Vivaldi never married.
Task 1
True or false.
1. Antonio Vivaldi was a famous artist.
2. He was born in Venice.
3. He was born in spring.
4. At the age of 25 he served in church.
5. He taught music at a school for boys in Venice.
6. Antonio Vivaldi was single.

Task 2
Answer the questions.
1. Where was Antonio Vivaldi born?


2. Who taught young Antonio to play musical instruments?


3. What music did he write?


4. What did he do at the age of twenty five?


5. What countries did he travel?


6. Who did he wrote brilliant pieces of music for?

Составить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеу

Объяснение:

Составить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуvСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеуСоставить три предложения про мастеров искусства со следующими глаголами :

Жону, басу, әшекейлеу

Hi, (Имя друга)

How are you? We will celebrate the New Year soon and so I want to tell you about our traditional family dish.

Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries.Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions,and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise.

The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.

The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s "Stolichny salad".

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