1. ticket/your/Take
2. many/are/in/There/tourists/Samarkand
3. your/is/money/Where
4. club/computer/is/a/This
5. The/is/library/opposite/the/club/computer
6. computer/sports/The/next/is/to/the/club/club
7. The/the/school/the/and/playground/between/club/computer/is​

   One day in early summer my friends and I decided to go on a picnic. We brought a grill with beach things and went to the country lake. When we
arrived at the lake, we took out our things and settled down near the bushes in the shade. My friends ran to swim at once, and asked me to watch their things. Some time later a hare ran past the bush. At first I did not understand why it was not afraid of people and moved on its hind legs. I immediately called my friends to look at the hare. After it we took the hare and drove to a veterinary clinic. Doctors bandaged its leg and asked to leave the animal with them. A week later we took the hare to the same place. There we let him go. It's better for it in the woods!

the soft meat broth - 3 l; potatoes - 5 PCs.; beets - 1 PC.; carrot - 1 PC.; onions - 1 PC.; garlic – 1 tooth.; white cabbage - 150 g; sugar - 0.5 tsp; citric acid 1 g; tomato paste - 1 tbsp; sour cream - 2 tbsp; parsley - 1 tsp.; Bulgarian pepper - 1 PC.; ground black pepper - 1 g; vegetable oil - 3 tbsp How to cook Ukrainian borscht. Pre-cook the broth. The meat doesn't matter, it can be pork and beef, it turns out very tasty. In this case I had cooked the chicken broth. The pan Association with a volume of 3 liters. 1 Wash, peel the vegetables. And shinkuem beets, carrots on a coarse grater. Onions and Bulgarian pepper cut into cubes. 2 The vegetables we will first fry, and then simmer. But first, we cut cubes a potato and throw it in the broth. 3 Now on a heated pan pour oil and slightly passeruem beets. After 5 minutes add the beets carrots and simmer another five minutes. 4 Add onion and fry again stirring. When the vegetables are soft equal quality, add to the pan a pinch of citric acid, a teaspoon of sugar and same of salt. 5 Mix. And in the glass dilute the tomato paste with boiled water. 6 Pour into the pan the tomato paste, cover with lid, reduce the heat and leave to cook for about 5-7 minutes. Borovoy then to the contents add grated garlic and diced sweet peppers. 7 Stir just a couple of minutes and add the stew to the weight of two tablespoons of sour cream. Sometimes I add sour cream instead of heavy cream. It turns out even more interesting taste.