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National Emblems in Great Britain
The red rose was the emblem of Lancastrians, the white rose that of the Yorkists,
the two Houses fighting for the English throne in the War of Roses. But their
struggle ended by marriage of Henry VII, the Lancastrian with Princess Elizabeth,
the Yorkist. The red rose has since become the emblem of England.
The thistle is the national emblem of Scotland. It happened in very old times when
Norsemen wanted to settle in this country. They came close to the Scots’ camps in
the night and wanted to kill them in their sleep. That’s why they took off their
shoes so as to make no noise. But one of the Norsemen stepped on a thistle and
screamed. The Scots woke up and put the enemy to flight.
The leek is the emblem of Wales. Welshmen all over the world celebrate their
national holiday St David’s Day by wearing leeks. They do it because they believe
St David have lived for several years on bread and wild leeks.
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My favourite restaurant is Sanpaolo. It is located in the city of Kiev. This restaurant I like because it serves delicious desserts. My favorite is the French dessert «Mi Amor». I even know how to cook it.                                

Ingredients: flour, butter, powdered sugar, eggs, salt, raspberries, sugar, cream. 

First you need to prepare yourself tart. Softened butter RUB with powdered sugar and a pinch of salt. Add the egg, mix well. Add the flour and knead the dough. The dough roll into a ball and wrap in plastic wrap. To put it in the fridge for half an hour. After half an hour, remove from refrigerator and roll out a circle. To move the circle on the form to align the form. To pierce with a fork. Cover the dough with parchment paper and spread the parchment beans (or peas, etc.). This is to ensure that the dough did not rise. Put in a preheated 180 degree oven and bake for 15-20 minutes until Golden brown.

For the filling you need: wash the berries and RUB through a sieve. Work raspberry puree. In a separate metal bowl, mix eggs and sugar. Add the butter and cream. Then put this mixture in a water bath and added a little raspberry puree. The mixture need to stir constantly. The oil should be liquid, then the mixture gradually starts to thicken. Don't forget to stir the cream with a whisk. After 15 minutes the mixture should thicken. Remove the bowl from the water bath and put into cold water. At the same time, constantly whisk, until complete cooling of the cream. Pour the cream in the tart. Put bake in a preheated 160 degree oven for 30 min.

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Level 2.

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Level 3.

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