Exercise 3. Заполните пропуски, используя глаголы в Present, Past, Future Perfect:

1. How many examinations … you … this summer (to pass) ?2. The students … their work by the evening (to finish). 3. All students whom we … to the lecture were present (to invite). 4. By the end of this month they … a new hostel (to built). 5. The new teacher of History … this month (to arrive). 6. He went into the street and remembered that he … the key on the table (to leave). 7. They … many books before they found a new method of using the energy (to read). 8. The schoolchildren of the tenth form … many books of Pushkin from the library (to take). 9. They … only two kilometers when the thunderstorm broke out (to walk). 10. By this time next year my brother … from the university (to graduate).

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Many students come home from school to an empty household, with no one to share their thoughts of the day. Others come home to busy parents who take no interest in them. Still others wander the streets until dinnertime. Why should this be? An ideal solution to these problems would be a teen community center, a place where teenagers could find a sage haven among peers, finish homework, provide company, and generally have fun.

Teens are one of the most misunderstood groups.

Providing teens with a safe environment in which they could meet would encourage good behavior. A teen center would be an area to meet one's friends and expand on the day's thoughts and feelings, and turn to each other for counsel and support.School is a wonderful place for kids to learn, play, have fun, and stay out of trouble.

1. Heat up the milk. Beat the egg yolks and sugar in a bowl.

2. Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.

3. Return the mixture to the saucepan and leave to thicken, stirring continuously.

4. Do not allow the cream to boil.

5. Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.

6. Add the fresh cream and whip again.

7. Leave the cream to cool before pouring into the ice-cream churn for freezing.