Jonny and his dog Scruffy went for a walk one lovely winter morning. ARer three days of nasty stormy weather they were very happу to get outside. They walked through Jonny's neighborhood, passing by the people who were excited to be outside too. A few blocks down, Jonny saw his friend Marcus building a snowman with his elder sister, Marie. "Hi, Marcus!" Jonny said .Нe walked over to the snowman. "Hey, Jonny. Do you want to help?" "Asked Marcus. He was patting the bottom part of the snowman, while Marie was rolling together the second section. Together, Jonny, Marcus, and Marie built an amazing snowman. They made a long pointy nose out of a carrot and eyes out of two pinecones. They made the snowman's arms out of two long sticks. It looked. fantastic!
Объяснение:
Байкальский заповедник
Вокруг самого глубокого на нашей планете озера Байкал — одного из крупнейших источников пресной воды в мире — раскинулся один из лучших заповедников России. Основная часть охраняемой территории находится на южном побережье озера в центральной части хребта Хамар-Дабан. Вокруг растут хвойные и лиственные леса, являющиеся домом для более 300 видов животных и 80 видов растений, около 25 из которых занесены в Красную книгу. В реках Байкальского заповедника водятся черный хариус, ленок, налим и таймень. Их даже можно ловить (не злоупотребляя, конечно), чем и занимаются туристы и местное население. Если никогда не пробовали свежего хариуса, то, уверяю, вам стоит исправить это упущение.
One of the best nature reserves in Russia is located around the deepest lake Baikal on our planet - one of the largest sources of fresh water in the world. The main part of the protected area is located on the southern coast of the lake in the central part of the Khamar-Daban ridge. Coniferous and deciduous forests grow around, which are home to more than 300 species of animals and 80 species of plants, about 25 of which are listed in the Red Book. Black grayling, lenok, burbot and taimen are found in the rivers of the Baikal Nature Reserve. You can even catch them (without abusing, of course), which is what tourists and the local population do. If you have never tasted fresh grayling, then I assure you that you should correct this omission.
