Task . Watch the video and answer the questions.

1. What is the event?
2. When was the “Cooking Club” created?
3. How many people were on the presentation of Kazakh cuisine?
4. What dishes from your country are often confused by tourists or foreigners?
5. Do you think that food defines a culture? If so, how?
6. Do you notice any differences in the way food is served at the table when you travel?

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