Составьте диалог (по примеру диалога из упр. 4 стр 89 Учебник Spotlight 6 Students book Ваулина, Дули

1.

a country – страна

grandparents – дедушка и бабушка

to celebrate – праздновать

a leg – нога

eyes – глаза

a dress – платье

shoes – туфли

spring – весна

June – Июнь

a station – станция/вокзал

2.

1. fourteen – 14

2. twenty-nine –29

3. seventy –70

4. sixty-four –64

5. eleven –11

6. eighty-seven –87

7. fifty –50

8. twelve –12

9. one hundred –100

10. forty-one –41

3.

1. My dog is funny.

2. Mike is my friend.

3. I am from America.

4. The cats are black.

5. We are at home.

Задание 4. Поставь глаголы в время.

1. cook –cooked

2. wash –washed

3. make –made

4. swim –swam

5. decorate –decorated

Задание 5. Выбери и обведи нужное слово.

1. Does Mary make  the bed every day?

2. My father  gathered apples yesterday.

3. She often cooks  tasty meals.

4. What games did you play  yesterday.

5. She doesn’t clean the car

Olivier salad is a traditional Russian potato salad made with finely diced potatoes, carrots, pickles, boiled eggs, sweet peas, onions, and bologna or ham, all tossed with a simple dressing of mayonnaise, salt, and pepper. Typically, you’ll find it served at family gatherings or on holidays. If you grew up in a Slavic home, you likely have memories of eating a big bowl of it on Christmas. Below, find an overview of the flavor, texture, and cooking time.

Flavor: This salad is the perfect balance of tangy and savory.
Texture: The creamy dressing is the perfect compliment to the chunky veggies, boiled eggs, and bologna/ham.
Time: From start to finish, this recipe takes a little over an hour to make.
How to Make Olivier Potato Salad
Making Russian-style potato salad only requires a bit of boiling, chopping, and mixing. Below, find a quick overview of the recipe before you dive in. Boil the Carrots, Potatoes, & Eggs: In a large pot, boil the carrots and potatoes until they are easily pierced with a fork. Next, boil the eggs. Set the ingredients aside to cool at room temperature.
Dice the Salad Ingredients: With a sharp knife, dice the onions, carrots, potatoes, eggs, and bologna/ham into small cubes. In a large bowl, mixed the finely diced ingredients with the peas. Stir with a spoon until well-combined.
Toss with Dressing: Toss the salad ingredients with the mayo and season to taste with salt and pepper. Optionally, you can sprinkle in some fresh dill for a pop of flavor and color. Enjoy!