8.4.2.1 Read the text again and mark statements (1-5) as I (urue),
F (false) or DS (doesn't say). Correct the false statements.
1 All countries have the same rules about what information must be
on a label.
2 Tinned food must be kept in a cool, dry place after opening.
3 The information about the company is there so consumers can
contact the company.
4 Food labels tell consumers whether there are any ingredients in
the food that cause allergies.
5 Nutritional information tells consumers how much protein, fat,
sugar, salt, etc there is in a product.
